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Date: December 27, 2013

Author: mikelee

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Last Meal 2013: Recap

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Great food knows no boundaries when it comes to place or price. As people who create food, we keep an open mind because amazing tastes can be found anywhere, from your local bodega to a Michelin starred restaurant. This spirit …

Date: June 13, 2013

Author: mikelee

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Sichuan Seafood Boil: RECAP & PHOTOS

 

Sichuan Seafood Boil

After a brief hiatus, we came back strong in a new space with our Sichuan Seafood event last Saturday. This one had it all: an obscene shellfish to person ratio, sweat inducing spices, and enough beer/wine to keep the …

Date: June 1, 2013

Author: mikelee

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Sichuan Seafood Boil

SICHUAN SEAFOOD BOIL

June 8th: 8:00pm
Brooklyn, NY

Sichuan Seafood Boil

Studiofeast is back with a new home base and we’re kicking off the summer with a Sichuan Seafood Boil. Take everything you know and love about the traditional American crab and crawfish …

Date: December 31, 2012

Author: mikelee

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2012: A Year of Last Meals

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As we prepare to turn the page into 2013, we want to take a look back at 2012 through the lens of our last meals. It’s become a tradition for us to close each year with a dinner event that …

Date: December 7, 2012

Author: mikelee

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Last Meal 2012: The B-Sides

Last Meal 2012

LAST MEAL 2012: THE B-SIDES

December 16th: 6:00 & 9:00p
7 Courses / Wine Pairings / $125

For the past 5 years we’ve collected thousands of responses to the question, “you’re about to die, what’s your last meal?” And for the …

Date: November 2, 2012

Author: mikelee

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Eat Retreat 2012: Recap

This past weekend I had the extreme pleasure of attending Eat Retreat 2012. It was a jam-packed weekend in the woods of Los Altos, CA with 40 of the most colorful, friendly, and quality people in the world of …