Great food knows no boundaries when it comes to place or price. As people who create food, we keep an open mind because amazing tastes can be found anywhere, from your local bodega to a Michelin starred restaurant. This spirit …
After a brief hiatus, we came back strong in a new space with our Sichuan Seafood event last Saturday. This one had it all: an obscene shellfish to person ratio, sweat inducing spices, and enough beer/wine to keep the …
SICHUAN SEAFOOD BOIL
June 8th: 8:00pm
Brooklyn, NY
Studiofeast is back with a new home base and we’re kicking off the summer with a Sichuan Seafood Boil. Take everything you know and love about the traditional American crab and crawfish …
As we prepare to turn the page into 2013, we want to take a look back at 2012 through the lens of our last meals. It’s become a tradition for us to close each year with a dinner event that …
December 16th: 6:00 & 9:00p
7 Courses / Wine Pairings / $125
For the past 5 years we’ve collected thousands of responses to the question, “you’re about to die, what’s your last meal?” And for the …
Nine courses, 24 people, three supperclubs, and over $500 raised to benefit the Governor restaurant recover post-Sandy. This was the tale of the tape from our last event, Supperclubs for Sandy, a first time collaboration (and not the last) …
This past weekend I had the extreme pleasure of attending Eat Retreat 2012. It was a jam-packed weekend in the woods of Los Altos, CA with 40 of the most colorful, friendly, and quality people in the world of …
INDIEGOGO video from erik shirai on Vimeo. Donate to the “I Am What I Eat” IndieGoGo campaign!
In the fall of 2011, Erik Shirai contacted me and was interested in doing a web short on Studiofeast. He had read …