After a brief hiatus, we came back strong in a new space with our Sichuan Seafood event last Saturday. This one had it all: an obscene shellfish to person ratio, sweat inducing spices, and enough beer/wine to keep the …
SICHUAN SEAFOOD BOIL
June 8th: 8:00pm
Brooklyn, NY
Studiofeast is back with a new home base and we’re kicking off the summer with a Sichuan Seafood Boil. Take everything you know and love about the traditional American crab and crawfish …
As we prepare to turn the page into 2013, we want to take a look back at 2012 through the lens of our last meals. It’s become a tradition for us to close each year with a dinner event that …
December 16th: 6:00 & 9:00p
7 Courses / Wine Pairings / $125
For the past 5 years we’ve collected thousands of responses to the question, “you’re about to die, what’s your last meal?” And for the …
Nine courses, 24 people, three supperclubs, and over $500 raised to benefit the Governor restaurant recover post-Sandy. This was the tale of the tape from our last event, Supperclubs for Sandy, a first time collaboration (and not the last) …
This past weekend I had the extreme pleasure of attending Eat Retreat 2012. It was a jam-packed weekend in the woods of Los Altos, CA with 40 of the most colorful, friendly, and quality people in the world of …
INDIEGOGO video from erik shirai on Vimeo. Donate to the “I Am What I Eat” IndieGoGo campaign!
In the fall of 2011, Erik Shirai contacted me and was interested in doing a web short on Studiofeast. He had read …
Our next Studiofeast event is Monday, June 25th at 7:30pm.
For years, the unofficial motto of Studiofeast has been, “We Love Pork and Whiskey.” On June 25th, we take this motto to heart and bring it to life with a …