2012: A Year of Last Meals

As we prepare to turn the page into 2013, we want to take a look back at 2012 through the lens of our last meals. It’s become a tradition for us to close each year with a dinner event that …

Last Meal 2012: The B-Sides

LAST MEAL 2012: THE B-SIDES

December 16th: 6:00 & 9:00p
7 Courses / Wine Pairings / $125

For the past 5 years we’ve collected thousands of responses to the question, “you’re about to die, what’s your last meal?” And for the …

Supperclubs for Sandy – Recap

Nine courses, 24 people, three supperclubs, and over $500 raised to benefit the Governor restaurant recover post-Sandy. This was the tale of the tape from our last event, Supperclubs for Sandy, a first time collaboration (and not the last) …

Eat Retreat 2012: Recap

This past weekend I had the extreme pleasure of attending Eat Retreat 2012. It was a jam-packed weekend in the woods of Los Altos, CA with 40 of the most colorful, friendly, and quality people in the world of …

I Am What I Eat: Pork & Whiskey

INDIEGOGO video from erik shirai on Vimeo. Donate to the “I Am What I Eat” IndieGoGo campaign!

In the fall of 2011, Erik Shirai contacted me and was interested in doing a web short on Studiofeast. He had read …

Next Event: We Love Pork & Whiskey

Our next Studiofeast event is Monday, June 25th at 7:30pm.

For years, the unofficial motto of Studiofeast has been, “We Love Pork and Whiskey.” On June 25th, we take this motto to heart and bring it to life with a …

The Story of Studiofeast: Pecha Kucha

I had the pleasure of speaking at the first annual Food Book Fair during their Pecha Kucha* night entitled, “The Dimensions of Food.” In my talk, I tell the story of Studiofeast in three acts. From modest …

A Cure for Meats

We love to cured meat. Certainly, the pleasures of the great long cured meats of the world don’t escape us–Iberico, Benton’s, etc.–but we’re also huge fans of the power of quick-curing proteins prior to cooking. Like us, meat is mostly …