Our next Studiofeast Sunday dinner is this Sunday February 19th at 7pm.
Our Studiofeast Sunday dinners are our more intimate 10-12 person affairs, with seating in an open kitchen similar to a chef’s table format. Ask questions, poke around, smell things right as they hit the pan–everything is out in the open for you to interact with.
This is the second of the series and we have a plethora of new dishes, really weird ideas, and questionable jokes to share with you. We take our food seriously, but not much else.
The following is our menu, with two wine pairings and an assortment of cocktails for $100:
- Lobster, Burrata, Green Apple, Micro Arugula
- Winter Vegetable, Bagna Cauda, Chili
- Split Pea, Bacon, Creme Fraiche, Miso Toast
- 72 Hr Short Rib, White Bean, Fennel, Carrot
- Zeppole, Sichuan Pepper Hot Chocolate, Fig
Please RSVP with your donation at this link:
Wine pairings and cocktails will be by our good friend and bartender, Brian Quinn. He’s awesome and is a wealth of adult beverage knowledge. (http://www.brianquinn.co)
Participants will be emailed the location 24 hours before the event. Reservations are non-refundable and are first come, first serve. We cannot make any menu substitutions, nor do we have vegetarian options.
I do hope you’ll join us and can’t wait to cook for you.