Studiofeast is an invitation only culinary group that focuses on creating new dining experiences.
Our events are a platform for new ideas in dining and we express ourselves through our food and social gatherings. Above all, we’re firmly rooted in the spirit of fun and the pursuit of a great time.
THE NEW YORK TIMES
Coverage on our L Train Lunch with A Razor, A Shiny Knife, The Cheeky Chef, Winetology and others.
Aboard the L Train, Luncheon is Served
A look at various New York clubs as well as a first-hand account of the Studiofeast Umami Dinner.
Antenna: Flavor of the Week
Studiofeast, Homeslice West, Whisk & Ladle, Lightbulb Oven, and Ghetto Gourmet team up for a big event:
A Studiofeast mention along with a look into the dining underground in New York and elsewhere:
Gourmets Go Underground
FARM TO TABLE: THE EMERGING AMERICAN MEAL
Zachary Adam Cohen is a force of nature, and he writes about us in his stellar locavore blog:
My Interview with Studiofeast’s Mike Lee
FUJI TELEVISION NETWORK
Sugoi! We’re big in Japan. Video coverage of the L Train Lunch on Japan’s Fuji TV
The lovely and prolific Danielle Gould interviews Mike Lee about Studiofeast’s Last Meal event in December 2010:
Studiofeast’s Datalicious Last Supper
EAST-WEST MAG – VIETNAM
Vietnamese lifestyle magazine profiles Studiofeast and handful of other quality supperclubs:
Alternative Dining (PDF)
CHEFS GONE WILD
About our feast with Matt Deliso & Monica Glass:
The Culinary Underworld
Two posts about two feasts:
Underground, Overground: Matt Deliso & Monica Glass
The New Millennium Speakeasy: Ilan Hall
An interview from Brooklyn blogger Akiko Mcquerrey, at The-Queries.com:
Click here to read the interview.