Studiofeast Sunday #1
See the recap of this feast here.
“And on the seventh day, we ate awesome”
On Sunday, Dec 4th in Williamsburg, we will be kicking off the first in a series of intimate Sunday dinners that we’re simply calling …
Studiofeast on Food[ography]
Check it! Here’s the Food[ography] segment I was featured in on the Cooking Channel. This episode’s focus was sugar and I made a Sweet Corn Financier, with Passionfruit Pop Rocks and Powdered Caramel. For more info, visit the Food[ography] website…
Hacked Sous Vide: The Best Black Cod Ever
I don’t always post recipes to this site, but when I do, I post recipes like this. A good friend of mine, Anna Larsen from Eat Retreat, asked if I could write one for her recently founded Sustainable Seafood …
#IreneRecipes
Here in NYC life is pretty much back to normal post-Irene. Walking the streets of Manhattan, it’s hard to tell that the entire city was on lockdown for the better part of last weekend. To quell the boredom, I prompted …
The Future of Food: A Video Interview on PSFK
I sat down with the fine folks at PSFK to talk a bit about this thing of ours and to give my take on the future of dining experiences. Check out the video here:
We have new dinner events in …
Video Excerpt: Google+ Hangout Cooking Class
Last Sunday was our first cooking class on Google+ Hangout–it was great. We had a handful of friends, old and new, in the hangout while Soo and I demoed the Marrows dish from our recent Doppelganger Dinner. Here’s a …
Studiofeast Cooking Class on Google+ Hangout
We’ll be hosting a Studiofeast Google+ Hangout cooking lesson on Sunday, July 31st at 6pm EST. The URL to the hangout will be posted to G+/Twitter/Facebook around 5:30p that day. You can also add me, Mike Lee…
Grandpa’s War Shu Duck
My Grandpa Tong used to own Stanley’s Place, one of the first Chinese restaurants in downtown Detroit in the 50s. At one point, he had 100 employees which included 16 line cooks, 6 people solely dedicated to taking phone take-out …