Date: December 27, 2013

Author: mikelee

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Last Meal 2013: Recap

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Great food knows no boundaries when it comes to place or price. As people who create food, we keep an open mind because amazing tastes can be found anywhere, from your local bodega to a Michelin starred restaurant. This spirit …

Date: June 13, 2013

Author: mikelee

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Sichuan Seafood Boil: RECAP & PHOTOS

 

Sichuan Seafood Boil

After a brief hiatus, we came back strong in a new space with our Sichuan Seafood event last Saturday. This one had it all: an obscene shellfish to person ratio, sweat inducing spices, and enough beer/wine to keep the …

Date: December 31, 2012

Author: mikelee

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2012: A Year of Last Meals

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As we prepare to turn the page into 2013, we want to take a look back at 2012 through the lens of our last meals. It’s become a tradition for us to close each year with a dinner event that …

Date: November 2, 2012

Author: mikelee

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Eat Retreat 2012: Recap

This past weekend I had the extreme pleasure of attending Eat Retreat 2012. It was a jam-packed weekend in the woods of Los Altos, CA with 40 of the most colorful, friendly, and quality people in the world of …

Date: April 16, 2012

Author: mikelee

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A Cure for Meats

We love to cured meat. Certainly, the pleasures of the great long cured meats of the world don’t escape us–Iberico, Benton’s, etc.–but we’re also huge fans of the power of quick-curing proteins prior to cooking. Like us, meat is mostly …