SXSW: My Robotic Kitchen
If you’re in town or following along on Twitter the mayhem that is SXSWi, check out Will Turnage (Ratio, Bread Baking Basics) and I speak on Friday at 3:30 CST on the role of technology in the …
Studiofeast Sunday #2 Recap
On February 19th, we had our second installment of Studiofeast Sunday. While we still love the big, weird events that we’ve been known to throw, last week also reminded us how great it is to cook for a small group …
Studiofeast Sunday #2
Our next Studiofeast Sunday dinner is this Sunday February 19th at 7pm.
Our Studiofeast Sunday dinners are our more intimate 10-12 person affairs, with seating in an open kitchen similar to a chef’s table format. Ask questions, poke around, smell …
The Last Meal 2011 Recap
As the year draws to a close, we all have a tendency to look back and reflect on what happened in 2011. For Studiofeast, it was a great year filled with events where we had the privilege of bringing people …
Studiofeast Sunday #1 Recap
For the past few years we’ve been doing events that have become more and more ambitious in scale, concept, and execution. This has been a good thing, as we’ve been able to push ourselves to create some really great dining …
The Last Meal: Death Row Class of 2011
See the recap of this feast here.
I hope this message finds you well. As the end of the year draws near, I have the pleasure of inviting you to our final meal of the year: The Last Meal …
Studiofeast on Food[ography]
Check it! Here’s the Food[ography] segment I was featured in on the Cooking Channel. This episode’s focus was sugar and I made a Sweet Corn Financier, with Passionfruit Pop Rocks and Powdered Caramel. For more info, visit the Food[ography] website…
Hacked Sous Vide: The Best Black Cod Ever
I don’t always post recipes to this site, but when I do, I post recipes like this. A good friend of mine, Anna Larsen from Eat Retreat, asked if I could write one for her recently founded Sustainable Seafood …