I Am What I Eat: Pork & Whiskey
INDIEGOGO video from erik shirai on Vimeo. Donate to the “I Am What I Eat” IndieGoGo campaign!
In the fall of 2011, Erik Shirai contacted me and was interested in doing a web short on Studiofeast. He had read …
The Story of Studiofeast: Pecha Kucha
I had the pleasure of speaking at the first annual Food Book Fair during their Pecha Kucha* night entitled, “The Dimensions of Food.” In my talk, I tell the story of Studiofeast in three acts. From modest …
Studiofeast Sunday #2 Recap
On February 19th, we had our second installment of Studiofeast Sunday. While we still love the big, weird events that we’ve been known to throw, last week also reminded us how great it is to cook for a small group …
The Last Meal 2011 Recap
As the year draws to a close, we all have a tendency to look back and reflect on what happened in 2011. For Studiofeast, it was a great year filled with events where we had the privilege of bringing people …
Studiofeast Sunday #1 Recap
For the past few years we’ve been doing events that have become more and more ambitious in scale, concept, and execution. This has been a good thing, as we’ve been able to push ourselves to create some really great dining …
Studiofeast on Food[ography]
Check it! Here’s the Food[ography] segment I was featured in on the Cooking Channel. This episode’s focus was sugar and I made a Sweet Corn Financier, with Passionfruit Pop Rocks and Powdered Caramel. For more info, visit the Food[ography] website…
The Future of Food: A Video Interview on PSFK
I sat down with the fine folks at PSFK to talk a bit about this thing of ours and to give my take on the future of dining experiences. Check out the video here:
We have new dinner events in …
Video Excerpt: Google+ Hangout Cooking Class
Last Sunday was our first cooking class on Google+ Hangout–it was great. We had a handful of friends, old and new, in the hangout while Soo and I demoed the Marrows dish from our recent Doppelganger Dinner. Here’s a …
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