Date: December 27, 2013

Author: mikelee

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Last Meal 2013: Recap

LastMeal2013-29
Great food knows no boundaries when it comes to place or price. As people who create food, we keep an open mind because amazing tastes can be found anywhere, from your local bodega to a Michelin starred restaurant. This spirit …

Date: June 13, 2013

Author: mikelee

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Sichuan Seafood Boil: RECAP & PHOTOS

 

Sichuan Seafood Boil

After a brief hiatus, we came back strong in a new space with our Sichuan Seafood event last Saturday. This one had it all: an obscene shellfish to person ratio, sweat inducing spices, and enough beer/wine to keep the …

Date: June 1, 2013

Author: mikelee

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Sichuan Seafood Boil

SICHUAN SEAFOOD BOIL

June 8th: 8:00pm
Brooklyn, NY

Sichuan Seafood Boil

Studiofeast is back with a new home base and we’re kicking off the summer with a Sichuan Seafood Boil. Take everything you know and love about the traditional American crab and crawfish …

Date: June 18, 2012

Author: mikelee

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Next Event: We Love Pork & Whiskey

Our next Studiofeast event is Monday, June 25th at 7:30pm.

For years, the unofficial motto of Studiofeast has been, “We Love Pork and Whiskey.” On June 25th, we take this motto to heart and bring it to life with a …

Date: February 28, 2012

Author: mikelee

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Studiofeast Sunday #2 Recap

On February 19th, we had our second installment of Studiofeast Sunday. While we still love the big, weird events that we’ve been known to throw, last week also reminded us how great it is to cook for a small group …

Date: February 14, 2012

Author: mikelee

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Studiofeast Sunday #2

Our next Studiofeast Sunday dinner is this Sunday February 19th at 7pm.

Our Studiofeast Sunday dinners are our more intimate 10-12 person affairs, with seating in an open kitchen similar to a chef’s table format. Ask questions, poke around, smell …

Date: December 28, 2011

Author: mikelee

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The Last Meal 2011 Recap

As the year draws to a close, we all have a tendency to look back and reflect on what happened in 2011. For Studiofeast, it was a great year filled with events where we had the privilege of bringing people …