Date: December 27, 2013

Author: mikelee

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Last Meal 2013: Recap

LastMeal2013-29
Great food knows no boundaries when it comes to place or price. As people who create food, we keep an open mind because amazing tastes can be found anywhere, from your local bodega to a Michelin starred restaurant. This spirit …

Date: June 13, 2013

Author: mikelee

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Sichuan Seafood Boil: RECAP & PHOTOS

 

Sichuan Seafood Boil

After a brief hiatus, we came back strong in a new space with our Sichuan Seafood event last Saturday. This one had it all: an obscene shellfish to person ratio, sweat inducing spices, and enough beer/wine to keep the …

Date: February 28, 2012

Author: mikelee

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Studiofeast Sunday #2 Recap

On February 19th, we had our second installment of Studiofeast Sunday. While we still love the big, weird events that we’ve been known to throw, last week also reminded us how great it is to cook for a small group …

Date: February 14, 2012

Author: mikelee

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Studiofeast Sunday #2

Our next Studiofeast Sunday dinner is this Sunday February 19th at 7pm.

Our Studiofeast Sunday dinners are our more intimate 10-12 person affairs, with seating in an open kitchen similar to a chef’s table format. Ask questions, poke around, smell …

Date: December 28, 2011

Author: mikelee

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The Last Meal 2011 Recap

As the year draws to a close, we all have a tendency to look back and reflect on what happened in 2011. For Studiofeast, it was a great year filled with events where we had the privilege of bringing people …

Date: December 28, 2011

Author: mikelee

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6 Comments »

Studiofeast Sunday #1 Recap

For the past few years we’ve been doing events that have become more and more ambitious in scale, concept, and execution. This has been a good thing, as we’ve been able to push ourselves to create some really great dining …

Date: December 13, 2011

Author: mikelee

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The Last Meal: Death Row Class of 2011

See the recap of this feast here.

The Last Meal 2011

I hope this message finds you well. As the end of the year draws near, I have the pleasure of inviting you to our final meal of the year: The Last Meal …