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Studiofeast is a culinary group that creates original dining experiences.
We love pork and whiskey.

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Date: June 18, 2012

Author: mikelee

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Next Event: We Love Pork & Whiskey

Our next Studiofeast event is Monday, June 25th at 7:30pm.

For years, the unofficial motto of Studiofeast has been, “We Love Pork and Whiskey.” On June 25th, we take this motto to heart and bring it to life with a …

Date: April 16, 2012

Author: mikelee

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A Cure for Meats

We love to cured meat. Certainly, the pleasures of the great long cured meats of the world don’t escape us–Iberico, Benton’s, etc.–but we’re also huge fans of the power of quick-curing proteins prior to cooking. Like us, meat is mostly …

Date: April 2, 2012

Author: mikelee

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15 Comments »

On Cooking: Jazz, Not Classical

An Open Framework for Bo Ssam (click image to download PDF)

 

Over the years we’ve cooked a lot of recipes. Some have called for a battalion of ingredients and some have even begged for certain items to measured within …

Date: February 28, 2012

Author: mikelee

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Studiofeast Sunday #2 Recap

On February 19th, we had our second installment of Studiofeast Sunday. While we still love the big, weird events that we’ve been known to throw, last week also reminded us how great it is to cook for a small group …

Date: February 14, 2012

Author: mikelee

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Studiofeast Sunday #2

Our next Studiofeast Sunday dinner is this Sunday February 19th at 7pm.

Our Studiofeast Sunday dinners are our more intimate 10-12 person affairs, with seating in an open kitchen similar to a chef’s table format. Ask questions, poke around, smell …