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Date: July 25, 2011

Author: mikelee

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Grandpa’s War Shu Duck

My Grandpa Tong used to own Stanley’s Place, one of the first Chinese restaurants in downtown Detroit in the 50s. At one point, he had 100 employees which included 16 line cooks, 6 people solely dedicated to taking phone take-out …

Date: July 21, 2011

Author: mikelee

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Photos & Recap: The Doppelganger Dinner

I had a thought once about couples where one person was a vegetarian and the other was a meat eater. It seemed like they could really never share a meal and have the same experience without one person–usually the omnivore–compromising …

Date: July 5, 2011

Author: mikelee

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The Doppelganger Dinner

Our next Studiofeast event is Sunday, July 17th at 7:00pm in Manhattan.

We will be serving a 6 course menu with wine to 40 available seats: 20 vegetarian and 20 omnivore. Each course’s vegetarian and omnivore version will look completely …

Date: June 21, 2011

Author: mikelee

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Anatomy of a Subway Meal

Mike Lee from Studiofeast wore a Contour HD camera on his head to capture his team’s main course execution for the L Train Lunch. This video captures the entire experience from the staging apartment, to platform plating, to train service