preloader

Studiofeast is a culinary group that creates original dining experiences.
We love pork and whiskey.

join us

Date: March 3, 2011

Author: mikelee

Tags:

No Comments »

I Scream: Decoding A Frozen Treat

 

Sorbitol, Lactitol, Polydextrose, Tricalcium Phosphate, Polysorbate 80…What is this and why is it in ice cream? Is it bad? Or just misunderstood? How did something as pure and simple as ice cream become so complicated?

As part of Brooke

Date: February 12, 2011

Author: mikelee

Tags:

No Comments »

36 Hour Short Rib

Short Rib: cured overnight with a 60/40 sugar/salt mix, five spice and coriander. Vacuum sealed with butter and into the immersion circulator at 61.5C for 36hrs. We’re serving this with XO Sauce, celeriac puree, pickled onion petals, and roasted …

Date: February 7, 2011

Author: mikelee

Tags:

No Comments »

Studiofeast in AM New York

We had the great pleasure of being featured (big) in AM New York on January 27, 2011. Despite the giant snowstorm that day–and the relativel lack of newsies handing these out at subway stations–we managed to get a few copies …

Date: February 7, 2011

Author: mikelee

Tags:

1 Comment »

Four Years, A Ton of Pork Belly, A New Website

It’s been four years since Studiofeast began as a small, casual collection of friends, in my apartment, with a suckling pig being carved on the dresser. Since that first party, we have had countless laughs and challenges while enjoying the privilege of …