Date: March 3, 2011

Author: mikelee


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I Scream: Decoding A Frozen Treat


Sorbitol, Lactitol, Polydextrose, Tricalcium Phosphate, Polysorbate 80…What is this and why is it in ice cream? Is it bad? Or just misunderstood? How did something as pure and simple as ice cream become so complicated?

As part of Brooke